Chef’s Club 2021: Session 2

THIS SESSION IS NOW SOLD OUT. PLEASE CALL TO BE PLACED ON A WAITING LIST FOR A SECOND CLASS.

Chef’s Club is back!  Join session 2 for 2021 on Thursdays from 6:00-7:00 pm.  We will insure your child’s safety by following safety guidelines, social distancing and limited enrollment.  Each session your child will make a delicious recipe that they will take home to bake.  No baking or eating will be done at the studio.

The cost for the full 6 weeks of this session is $155.00.

Session Dates:
2/25 – Chocolate Chip Bars: Chef’s will be learning how to make a bar cookie. We will learn about the difference between bar cookies and traditional cookies. Each chef will leave with batter to make a 9 X 12 pan of Chocolate Chip Cookie Bars.
3 /4  – Smoothies: Chef’s will be learning how to use a blender to make different types of smoothies. We will also talk about why smoothies make a great breakfast. Each chef will leave with at least three smoothies.
3/11-  Irish Soda Bread: Get ready to celebrate St. Patrick’s Day by learning to bake homemade Irish Soda Bread. You will create your own dough in class but take it home to bake.
3/18-  Chocolate Cupcakes: This recipe is requested by our current Chef Club members. Chef’s will make 12 chocolate cupcakes that they will take home to bake.
3/25-  Chocolate Dipped Pretzels: Chefs will dip pretzel in chocolate and use their creativity to decorate with sprinkles. We will learn tips on melting chocolate to use in baking. Each chef will leave with at least 6 large pretzels.
4/1-     Spring Dirt Cups: Each chef will make at least 2 dirt cups. Each cup will include layers of pudding (chefs make), cookies and cool whip. They will be decorated with spring decorations.
All supplies included / No experience necessary.
Art in Mind reserves the right to cancel due to low enrollment or emergency situations. We will notify you if this occurs and refund accordingly.
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Date

Mar 04 2021

Time

06:00 PM - 07:00 PM

Cost

$155 Per Chef (6 dates)

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