Chef’s Club 2021: Session 3

Chef’s Club is back!  Join session 3 for 2021 on Thursdays from either 5:00-6:00 pm or 6:15-7:15 pm. Please purchase the ticket below for time that you wish to attend. 

*The 5:00 the time slot is now sold out. We have space in the 6:15 class.

We will insure your child’s safety by following safety guidelines, social distancing and limited enrollment.  Each session your child will make a delicious recipe that they will take home to bake.  No baking or eating will be done at the studio.

The cost for the full 6 weeks of this session is $155.00. If you are joining late the cost is now pro-rated.

Session Dates:
5/6- Homemade Salsa: Celebrate Cinco de Mayo with homemade salsa.  We will be practicing knife safety and practicing different cutting techniques.  We will be combining fresh vegetables to create your very own salsa.  Each chef will take home one container of salsa and the recipe.
5/13- Brownies: Learn to make chewy homemade brownies from scratch. We will talk about how brownies are different than cake. Each chef will leave with a pan of brownies to bake at home and the recipe.
5/20- Rainbow Fruit Kabobs: Brighten up your meal with rainbow fruit kabobs. We will be using healthy fresh fruits to make a beautiful rainbow on skewers. Each chef will leave with at least 6 kabobs.
5/27-Lemon Cookies: We will be making delicious lemon cookies from scratch. Each chef will leave with batter to bake at home and the recipe.
6/3-Strawberry Icebox Cake: Strawberry Icebox cake is made without an oven. We will be making this delicious cake from strawberries, cool whip and graham crackers. Each chef will leave with their own cake to enjoy and the recipe.
6/10-Spring Dipped Oreos: Chefs will dip Oreos in chocolate and use their creativity to decorate with sprinkles. We will learn tips on melting chocolate to use in baking. Each chef will leave with at least 6 Oreos.
All supplies included / No experience necessary.
Art in Mind reserves the right to cancel due to low enrollment or emergency situations. We will notify you if this occurs and refund accordingly.
Sold out!


May 06 2021


Choice of either 5-6pm or 6:15-7:15pm
06:15 PM - 07:15 PM


$130 Per Chef (5 dates)

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