Chef’s Club Fall 2021

Chef’s Club is back for Fall of 2021! Class is held on Thursdays from either 4:30-5:30 pm or 5:45-6:45 pm. Please purchase the ticket below for time that you wish to attend. 

Each session will be held safely at the studio. Your child will make a delicious and fun recipe each week! The recipes that require baking will leave with each chef, fully prepared to bake at home. No baking or eating will be done at the studio.

The cost for the full 5 weeks of this session is $145.00. If you are joining late the cost will be pro-rated.

Session Dates:

10/21 – Mummy Oreos: Chef’s will be dipping Oreos in melted chocolate and decorating with eyes to make fun  mummy Halloween treats.

10/28 – Candy Apples: Use your creativity to decorate apples for the Halloween season. We will be using a variety of candy, sprinkles, cookies and caramel to decorate at least four apples that you will be able to take home.

11/4 – Homemade White Bread in a Bag: Bakers will be making homemade white bread from scratch in a bag. They will learn how yeast helps make bread rise. Each baker will take home one loaf to bake.

11/11 – Apple Crisp: Chef’s will be preparing homemade apple crisp from scratch. They will each leave with a pan of apple crisp to bake at home.

11/18-Apple Pie: Chef’s will be making homemade apple pies. They will be using a premade crust but the filling will be made from scratch. Each baker will take home a 9 inch pie to bake.

All supplies included / No experience necessary.

Art in Mind reserves the right to cancel due to low enrollment or emergency situations. We will notify you if this occurs and refund accordingly.

Due to the limited space in each class, we cannot issue refunds or store credit if you must cancel your registration with less than 14 days notice of the program start date. If you need to cancel more than 14 days prior to your program, we can only issue store credit for 50% of the amount you paid unless we are able to fill your spot in the program.  


Nov 18 2021


04:30 PM - 05:30 PM


$30 Per Chef (1 date)

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