Chef’s Club Fall Session 2020

Chef’s Club is back!  Join our fall session on Thursdays from 6:30-7:30 pm.  We will insure your child’s safety by following safety guidelines, social distancing and limiting enrollment.  Each session your child will make a recipe that they will take home to bake.  No baking or eating will be done at the studio.

The cost for the next 5 weeks of the Fall session is $130.00.

Session Dates:

9/24:  Monkey Bread:  During this class we will make monkey bread with crescent rolls, cinnamon and sugar.  Each chef will leave with a full pan to take home and bake. They will also receive the recipe to make on their own. 

10/1:  Dutch Apple Pie: Chef’s will be making a homemade dutch apple pie with the filling and topping made from scratch.  Each chef will leave with a full size pie to take home and bake.  They will also receive the recipe to make on their own. 

10/8:  Cinnamon Swirl Bread: Chef’s will be making a cinnamon swirl quick bread from scratch.  Each chef will leave with an entire loaf to take home and bake.  They will also receive the recipe to make on their own.

10/15:  S’more Cake: Chef’s will be creating a no-bake s’mores cake consisting of layers of marshmallows, pudding, cool whip and graham crackers.  They will take home the cake to eat and the recipe.

10/22:  Candy Apples: Use your creativity to decorate apples for the Halloween season. We will be using a variety of candy, sprinkles, cookies and caramel to decorate at least four apples that you will be able to take home.

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Chef's Club Fall Series $130 - 5 dates

9/24, 10/1 10/8, 10/15, 10/22

Available Tickets: Unlimited
The Chef's Club Fall Series ticket is sold out. You can try another ticket or another date.

Date

Oct 01 2020

Time

06:30 PM - 07:30 PM

Cost

$130 Per Student (5 dates)
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