Chef’s Club Holiday Session 2020

Chef’s Club is back!  Join our holiday session on Thursdays from 6:30-7:30 pm.  We will insure your child’s safety by following safety guidelines, social distancing and limiting enrollment.  Each session your child will make a recipe that they will take home to bake.  No baking or eating will be done at the studio.

The Chef’s Asked and We Listened!  Members of Chef’s Club chose the recipes for this special holiday session! The cost for the 5 weeks of this session is $130.00. *For those joining on 12/10 the fee is now pro-rated.

Session Dates:

11/5: Homemade Chocolate Cake: Learn to bake a own homemade cake from scratch.  Find out why we add coffee to chocolate cake!  Each baker will take home their cake to bake.

11/12: Pumpkin Bread: It’s pumpkin season!  Come and make pumpkin bread from scratch.  We will talk about quick breads and each chef will make their own bread to take home and bake.  Every chef will also leave with all the recipe.

11/19: Turkey Treats and Candy Acorns: We will be creating turkeys from Oreos, candy corn and frosting.  The acorns will be made from chocolate chips, vanilla wafers and frosting.  Each chef will leave with at least 10 turkeys and acorns. 

12/3: Christmas Cookie Dough: Sugar Cookies & Gingerbread Cookie Dough: Chef’s will be making dough for various Christmas cookies. Each baker will take the dough home to bake. Cookies can be frozen for the holidays!

12/10: Christmas Cookie Dough: Christmas M & M Cookie Dough and Peanut Butter Blossoms: Chef’s will be making dough for various Christmas cookies. Each baker will take the dough home to bake. Cookies can be frozen for the holidays!